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Cinco Flores Cupreata embodies the spirit of high-altitude agave. Patiently matured for 13 years in the rugged embrace of hundreds feet above sea level, it thrives despite the climate.


A masterpiece of open-air fermentation and copper distillation, this mezcal reveals intricate notes of leather, cocoa, and toasted pumpkin seeds. Elevate your senses with the essence of Mexico's untamed landscapes.


Cupreata Cooler

2 oz Destilado de Espadín

1 oz passion fruit puree

1/2 oz lemon juice

Dash of chili powder


Combine all ingredients in a shaker with ice.

Shake and strain into a glass.

Garnish with a slice of lemon.


Cupreata Crisp

2 oz Destilado de Espadín

4 oz ginger beer

1/2 oz orange liqueur

Orange twist, for garnish


Combine Destilado and orange liqueur in a glass with ice. Top with ginger beer and stir gently. Garnish with an orange twist.


Find more recipes in our Cantina Section, you'll find a lot more for

all of your destilados, including important info and tips. 

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