CUPEATRA
Cinco Flores Cupreata embodies the spirit of high-altitude agave. Patiently matured for 13 years in the rugged embrace of hundreds feet above sea level, it thrives despite the climate.
A masterpiece of open-air fermentation and copper distillation, this mezcal reveals intricate notes of leather, cocoa, and toasted pumpkin seeds. Elevate your senses with the essence of Mexico's untamed landscapes.
Cupreata Cooler
2 oz Destilado de Espadín
1 oz passion fruit puree
1/2 oz lemon juice
Dash of chili powder
Combine all ingredients in a shaker with ice.
Shake and strain into a glass.
Garnish with a slice of lemon.
Cupreata Crisp
2 oz Destilado de Espadín
4 oz ginger beer
1/2 oz orange liqueur
Orange twist, for garnish
Combine Destilado and orange liqueur in a glass with ice. Top with ginger beer and stir gently. Garnish with an orange twist.
EXPLORE THE TOP RECIPES
Find more recipes in our Cantina Section, you'll find a lot more for
all of your destilados, including important info and tips.
