I am a tequila produced in the highlands of Jalisco, proudly to be from my pueblo of Tequila. Here, the subarid and dry climate makes for a soil rich in the right minerals and sunshine to grow the best agave azul - which is one of many members of the deep rooted agave plant family native to mesoamerica. 

My extraordinary flavor profile comes from wood barrels, where the process of aging augments my maturation. The time I have rested can be distinguished by my magnificent body, and brilliant aromas of a rich tequila that is surely a novel sensation. 

With light touches of dry fruit, vanilla and caramel, my flavor becomes more and more of a delight for the distinguishing pallet, giving it an essence of sweet wood.  Taking the art of aging a step further, my flavors are elaborated into deeper and darker notes the longer I’ve rested. Like a diamond is formed through ages, Tequila Diamante’s expression of the noble and admirable agave plant is a process of time.