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BRIGHT AND FULL BODIED WITH A CRISPNESS THAT OPENS THE PALATE WITH A LIGHT SMOKINESS AND HINTS OF NUTS, AND CHILI SPICES INDICATIVE OF ITS UNIQUE INGREDIENT: MOLE POBLANO.
SWEET AND SAVORY AFTERTASTE WITH DISTINCT NOTES OF SWEET CHOCOLATE INDICATIVE OF THE UNIQUE PECHUGA TECHNIQUE OF THIS MAESTRO MEZCALERO
COLOR
BRIGHT, LUMINOUS GOLDEN WITH SUBTLE MAGENTA HUES.
PROFILE
A SYMPHONY OF FRESH AGAVE, CARAMEL, WINE GRAPE, COOKED AGAVE, RED FRUITS, AND VANILLA
TASTE
A SWEET PALATE WITH A SMOOTH FINISH, ENRICHED BY 2-3 MONTHS IN FRENCH OAK BARRELS SEASONED WITH IMPORTED RED WINE.
STRAWBERY LEMONADE
RIABLO SOTOL MIX, STRAWBERRY, LEMONADE, RASPBERRY, LEMON AND LIME.
MANGO PALETA
RIABLO SOTOL MIX, MANGO, GRAPEFRUIT AND LIME.
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